7 oz of boneless chicken cut into chunks
1/4 red onion - diced
2 cups of chopped kale
1/2 cup coconut milk
1 tablespoon of curry powder (I use hot curry)
Salt and pepper to taste
Using a misto (www.mistooliveoilsprayer.com), spray a non-stick pan with a light coating of olive oil. Sauté chicken until browned. Add onion and sauté until almost tender. Add kale, coconut milk, and curry and cook until the kale wilted or any stems are tender. Salt and pepper to taste.
Serves 1
I am looking forward to giving this a try.
ReplyDeleteLet me know how you like it!
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