7 Ounce boneless, skinless chicken breast, cut into 1 inch cubes
1/2 Cup salsa (from the last recipe)
1/4 Ounce grated sharp cheddar cheese
1/4 Teaspoon Cayenne pepper
1/8 Teaspoon salt
Spray a nonstick pan with olive oil from the misto and heat the pan on high. Saute the chicken until brown, lower the heat to medium and add the salsa, salt and cayenne pepper. Stir and cook until done, about 5 - 8 minutes. Place mixture on a plate, sprinkle with the cheese and serve.
Serves 1
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